Military sovkhozes of the Red Army in former East Prussia in 1945—1946
Published in: IKBFU's Vestnik, Issue № 12, 2013
This paper focuses on the ensuring of food supply for the military personnel of the Red Army and the German population in the first post-war years. Emphasis is placed on the development of new agricultural structures - subsidiary farms, enterprises, and, later, military sovkhozes, which created the basis for the agricultural industry after the Soviet population of the Kaliningrad region.
KRETININ Gennady Viktorovich
Doctor of Historical Sciences, Professor